Wine tasting is an art.
Wine tasting is an art form that requires a keen sense of smell, taste, and sight. The aroma and flavour of wine can reveal a lot about its origin, grape variety, and production method. However, not everyone is born with a refined palate; it takes practice and patience to learn how to taste wine properly. You can use these steps to taste the aroma and flavour of the wine to become a pro in wine tasting.
Choose the right glassware.
The first step in wine tasting is to choose the proper glassware. A wine glass should have a bowl-shaped design with a narrow rim that allows the aroma to escape. The stem of the glass is also essential as it prevents your hand from warming the wine, which can alter the flavour. You can find different types of wine glasses for red, white, and sparkling wines, each designed to enhance their unique characteristics.
Observe the Wine’s Appearance
Before you taste wine, could you take a moment to observe its appearance? Hold the glass against a white background and examine the wine’s colour, clarity, and viscosity. The colour of the wine can give you a clue about its age, grape variety, and winemaking style. For example, red wines that are deep and dark are typically full-bodied and aged longer, while lighter red wines are often lighter-bodied and young.
Smell the Aroma
The aroma of wine can tell you a lot about its flavour and origin. Shake the wine in the glass to release the aroma and sniff deeply. Try to identify the different scents, such as fruits, flowers, spices, or oak. The aroma can be fruity, floral, earthy, or herbaceous, depending on the grape variety and winemaking process. Take your time to smell the wine and try to identify as many scents as possible.
Tasting Wine
Finally, it’s time to taste the wine. Take a small sip and gulp or shake the wine in your mouth to spread it across your taste buds. Identify the different flavours, such as fruit, spice, oak, or earthiness. Pay attention to the texture and acidity of the wine, as they can affect the flavour and overall experience. The aftertaste or finish of a wine is also essential, as it can linger on your palate for several seconds or minutes.
Pair Wine With the Food
One of the best ways to taste the flavour of the wine is to pair it with food. Different types of food can complement or contrast the flavour of wine, depending on their texture and taste. For example, white wines pair well with seafood and light dishes, while red wines go well with red meat and bold flavours. Experiment with different food and wine pairings to find your favourite combinations.
Conclusion
When it comes to tasting the aroma and flavour of wine requires practice, patience, and a willingness to explore. By following the steps outlined above and choosing from some of our favourite wines, you can learn how to appreciate the complexity and beauty of wine. Remember, there are no right or wrong answers when it comes to wine tasting, as everyone’s palate is unique. So, pour yourself a glass of wine, take a deep breath, and let your senses guide you. Cheers!
