There are many reasons that may have convinced you to go for Gluten-free diets, especially if you have gluten-related sensitivities, non-celiac gluten sensitivity, or wheat allergies. The children are no exception, as some can be allergic to wheat. A gluten free uncrustables takes care of that.
If you also want gluten-free uncrustables, finding convenient and delicious options can be challenging, but you can always try to make them at home. Children and adults love uncrustables, which are pre-made, crustless peanut butter and jelly sandwiches. In this guide, we will explore the steps to make gluten free uncrustable at home that meets your dietary needs.
Are Uncrustable Gluten Free
No, the original uncrustables sandwiches are not gluten-free. They are made with wheat bread, which contains gluten. However, some brands provide gluten-free crustless peanut butter and jelly sandwiches. Alternatively, you can make your gluten-free untrustable at home using gluten-free bread, peanut butter, jelly, or jam.
Can You Freeze Gluten-Free Uncrustables
Yes, you can freeze them. Once you prepare the sandwiches, place them in a single layer on a baking sheet and freeze until firm. Transfer the frozen Uncrustables to a freezer-safe bag or container, and label them. They can be stored in the freezer for up to 1 to 2 months. When ready to eat, thaw at room temperature or in the refrigerator.
Ingredients for Gluten Free Uncrustables
The following are the ingredients if you want to make gluten free crustable at home.
- Gluten-free bread slices (of your choice)
- Gluten-free peanut butter
- Gluten-free jelly or jam (flavour of your preference)
- Round cookie cutter or a glass with a wide mouth
- Plastic wrap or sandwich bags
Besides these ingredients, you will also need a sandwich sealer to press the pieces of butter and seal them.
How To Make Gluten Free Uncrustables
If you want to make uncrustables at home, follow the below instructions.
1. Select your favourite gluten-free bread and lay two slices on a clean surface.
2. Use a round cookie cutter or glass to create a round shape from each bread slice.
3. Spread a generous layer of gluten-free peanut butter on one round slice, leaving a small border.
4. Add your desired amount of gluten-free jelly or jam in the peanut butter centre.
5. Place the second round of bread slices on top, aligning the edges.
6. Press the edges together with your fingers to seal the sandwich.
7. Use a fork to create a crimped pattern around the edges for a tight seal.
Conclusion
If you have gluten-related sensitivities or allergies, you always have the choice to make gluten-free uncrustables at home, which is a great way to enjoy a safe and delicious snack. While the original uncrustables are not gluten-free, gluten-free options are available in stores, or you can make your own at home using gluten-free bread, peanut butter and jelly or jam.
Additionally, you can freeze gluten-free uncrustables for future convenience. Following the simple steps outlined above, you can satisfy your cravings for a gluten-free version of this popular snack and enjoy a tasty treat that meets your dietary needs. If you enjoyed reading, also learn how to reduce caffeine addiction.
